Description
complemented by notes of clove
Giuseppe Benanti harvests Nerello Cappuccio—an ancient local grape used for centuries in this region
saline snap keeps it lively and refreshing
Fresh grape must is fortified with grape spirit — a move called mutage — which halts fermentation before it can really begin and locks the natural sweetness in place
Hofgut Falkenstein Krettnacher Altenberg Riesling Spatlese Trocken 2024 ALTCALI complemented by notes of cloveHofgut Falkenstein is one of the Saar's most beloved addresses. Erich Weber and his son Johannes farm about 13 hectares of old Riesling vines close to organic, with low yields and ambient yeast fermentations in traditional 1,000 liter Fuder casks. They neither chaptalize nor de acidify, and bottle straight off the gross lees, cask by cask. The Krettnacher Altenberg Spatlese Trocken is usually the driest wine in the lineup, an unapologetically bracing
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