Description
Two-thirds of the samples were from their historic mashbill (72% Corn
The bright front palate is backed up by delicate talcy structure and a moreish acidity
hight toned and textured with just the right hint of smoke and earth
intended as a clear expression of terroir and place
2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells Two-thirds of the samples wereSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.
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