Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Cutting Board Hold the grater firmly by

Hold the grater firmly by the hardwood handle and grate your chosen ingredients against the desired side—coarse for larger shreds or fine for delicate textures

offering comfort and traditional style

Classic blue color with subtle pattern complements diverse decor styles

Whether you are a beginner or a seasoned cook

Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Cutting Board Hold the grater firmly byDescription Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements. Features Meticulously crafted by Jikko, a fourth generation family owned artisan firm. Features a classic honbazuke hand sharpened edge, delivering outstanding slicing capability. Its dual edged blade provides