Description
fermentation in pine vats
a most delectable and exceptional whisky is born
This is the result — all Chardonnay
rich and expressive
Excellia Tequila Blanco Esthers fermentation in pine vatsMade in El Arnel Lowlands by Leticia Hermosillo of the Partida family. Aged for 14 days in Cognac and Sauterne barrels
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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