Description
Tuscan juniper is cracked and macerated in neutral spirit before being distilled along with coriander
Bottled a few months after harvest after a light filtration
It’s given some heft from the supporting grenache
The wine is fermented for 4-5 weeks and then transferred to bottles to finish fermentation as a pet-nat
2021 Domaine Hubert Lignier Clos de la Roche Grand Cru MCMLV, Cote de Nuits, France Guiberteau Tuscan juniper is cracked andArriving March 2024. This formidable Grand Cru has always been the standard bearer of the Lignier domaine. I frequently joke to Hubert Lignier that the only mistake I ever witnessed him commit was his decision to sell off his 1981 Clos de la Roche to negociants because he thought it wasnt up to his standards. This is a complete wine marked by somber black fruits and firm yet subtle tannins; it has exceptional breed and fine aging potential. Our
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