Description
The result is a terrific balance of bitter
Will land mid-April 2025
Short maceration (2 days)
5L Magnum Nahe
2021 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Pradarolo The result is a terrificVINEYARD: Cascina Francia cru in Serralunga d'Alba. SOIL: Calcareous, limestone. VITICULTURE: 30 35 HL Hectare. VINIFICATION: 2 3 weeks in wooden vats with regular breaking up of the caps. AGINGTwo years in large oak. NOTES: Beginning with the 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there
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