2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon aging on lees without racking

aging on lees without racking in barrels for at least 11 months

NV Champagne Lelarge-Pugeot

elecampane root and eucalyptus

fermented in a combination of stainless steel and ceramic

2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon aging on lees without rackingGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel. Arrives