Cinco Sentidos Mezcal - Papalometl Stave & Bean has won too many awards

has won too many awards to count

Tri-blend material for softness

It was hand-selected by Mike Weinman

now distilled seven times from a 100% corn base in Sonoma County

Cinco Sentidos Mezcal - Papalometl Stave & Bean has won too many awardsThis Cinco Sentidos mezcal was distilled by Amando Alvarez and his son in Santa Maria Ixcatlan. Alvarez is one of a handful of maestro mezcaleros who continue to use the centuries old technique of fermenting in rawhide and distilling in clay. Mezcalero Amando Alvarado Alvarez and Ansandro Alvarado Jimenez Village Santa Maria Ixcatlan, Oaxaca Agave 100% Tobala Mill Hand mashed with wooden mallets Oven Cooked for four days in underground conical ovens