Description

and macerated on skins

and one of the most compelling Grillo bottlings we’ve tasted

like a soft

bay leaves

2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars and macerated on skinsFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling. A library wine direct from the Domaine. Arriving in January 2026.

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2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars and macerated on skins

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