2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Wachter-Wiesler Spice party in the middle

Spice party in the middle of a Norwegian Fir Forest

and fermented using indigenous yeasts in open-top vessels

This ‘green manure’ also creates a hospitable environment for insects and helps to control weeds

The rocks contain fossilized plants and gravels with clasts of volcanic rhyolites

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Wachter-Wiesler Spice party in the middleHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.