Description
Maceration lasted for 45 days and the cap was punched down 1 times/day
and a lengthy finish that will make you want to keep going back
but is paused by chilling down the wine to near freezing temperature
‘alligator’ char) for a decade
2024 Dunites 'SLO Coast' Pinot Noir San Luis Obispo Coast, USA Aston Maceration lasted for 45 daysPinot Noir Vineyard Area: From various sites on the San Luis Obispo Coast Soil: Varying soil types consisting of sand, shale and loam Vinification: Grapes were hand harvested with an average of 20% whole bunches retained. Fermentation took place by native yeast with no addition of SO2. A combination of gentle pumpovers and punchdowns were performed until the fermentation was complete and the must was basket pressed. Malolactic conversion was by native
Exchange/Return Notes
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