2021 Les Vins Pirouettes Eros By David, Alsace, France Buffalo Trace then undergo carbonic maceration and

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate

Native-Yeast and malolactic fermentation

2015 Alfio Mozzi Grisone

2021 Les Vins Pirouettes Eros By David, Alsace, France Buffalo Trace then undergo carbonic maceration andVineyard: 0. 5 ha of 18yo vines on limestone and sandstone, organic since 2011 Varieties: 40% Pinot Gris, 40% Riesling, 20% Sylvaner Cellar: Grapes are hand harvested with a triage in the vines, destemmed, and fermented on skins for 25 days, resulting in orange wine. Elevage on the fine lees for 8 months in foudre. Zero addition of sulfur, unfined and unfiltered.