Branchwater Rye Whiskey County Line Halcyon is our skin-fermented Sauvignon

Halcyon is our skin-fermented Sauvignon Blanc

VITICULTURE:Blend of biodynamics

Palacios Corullon Moncerbal Bierzo

She is attractive like her mother and at the same time both impudent and elegant

Branchwater Rye Whiskey County Line Halcyon is our skin-fermented SauvignonBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant