Description
and ripe stone fruit
aging and assemblage
Amarone starts with patience: after harvest the grapes are laid out on traditional bamboo racks and left to dry for around 100 days
The base wine was fermented with its native yeasts and after the second fermentation
Amelie & Charles Sparr Riesling Altenbourg 2020 CALIOTHER and ripe stone fruitWith its older vines and perfect placement right next to grand cru Furstentum, Altenbourg is a jewel of the southern Alsace, a grand cru in its own right. Endless stone fruits and citrus freshness flow from this perfect Riesling, bone dry yet chock full of sunny energy.
Exchange/Return Notes
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