Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello Harvested by hand in the

Harvested by hand in the last pass in September (late harvested) and then allowd to sun dry "soleo" for 12 days

and classically Burgundian in its lift and finesse

PRODUCTION: 500 cases

no additional SO2

Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello Harvested by hand in theMade from 100% organically farmed Pinot Noir grown on claylimestone soils near Molesme, this ros is hand harvested and vinified in stainless steel with native yeast fermentation. It sees roughly 30 months of lees aging in bottle and is bottled as Extra Brut delivering fine mousse, crisp structure, and red berry freshness with a creamy, mineral edge. Bruno Danginformerly of Champagne in the Aubefarmed the vineyards organically since 2014, imbuing each