Description

crème brûlée

Let our team curate a mixed case for you

The soils are generally flinty clay over tuffeau (soft limestone)

no racking or stirring

NV Franz Strohmeier, TLZ 'Gelb No.7' Steiermark, Austria Folium crème brûléeChardonnay, Sauvignon Blanc the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. The grapes spend a couple of hours on skins, are gently pressed. Spontaneously fermented and matured for 10 months in used 300 liter wooden oak barrels. Unfined, unfiltered, no sulfur added.

Exchange/Return Notes

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NV Franz Strohmeier, TLZ 'Gelb No.7' Steiermark, Austria Folium crème brûlée

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