NV Etienne Simonis Cremant d'Alsace Extra Brut, Alsace, France Chateau Clarke • Fermentation occurs naturally with

• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves

- single parcel in Polisy planted by Amaury's dad in 1971

VITICULTURE:Organically farmed

Vicenza and Verona

NV Etienne Simonis Cremant d'Alsace Extra Brut, Alsace, France Chateau Clarke • Fermentation occurs naturally withLocated in the small town of Ammerschwihr, in the Vosges foothills and the heart of the Alsace wine region, The Simonis family has been cultivating vines since the 17th century. The winery is run by Etienne Simonis, who took over the family's vineyard from her father Rene back in 1996. Etienne Simonis has collected 7 hectares of vineyards, which are primarily located at Ammerschwihr, but in addition he also has some vineyards at Bennwihr, Kaysersberg