Description
The Pinot gris was fermented on the skins for 21 days
made with whole cluster fermentation from indigenous yeasts
2014 Chateau Phelan Segur
2015 Rosi Schuster Reserve Blaufrankisch - St
2022 Smallfry 'Jellyfish' Barossa Valley, Australia Cynar The Pinot gris was fermented2022 Smallfry 'Jellyfish' Barossa Valley, Australia
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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