Description
A similar blend to years past centered on DeChaunac and Leon Millot with a little touch of Marquette and now a dose of gorgeous carbonic macerated Cabernet Franc
burnt cinnamon
Fermented and aged in barrel (30% new) for 22 months
where it continued fermenting for nine months
2024 Yann Bertrand 'Oh!..." Beaujolais, France Guido Porro A similar blend to yearsThis cuve started when a retired vigneron in Fleurie offered to rent Yann a parcel after tasting his wines at the local caf in the town center (he was quite impressed). The vigneron told Yann that the wines reminded him of the bottles he drank when he was a young winemaker in Fleurie, and wanted Yann to continue the tradition of this type of winemaking. This old vine parcel officially is classified as Beaujolais appellation, but lies just across the
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