Bindi Limoncello Panettone, 1.65 lb. (750 g) castelas and pasta dishes for a

and pasta dishes for a hearty dinner

A traditional dry-curing process gives this type of salami a complex

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

Enjoy thin slices of this Italian prosciutto on a charcuterie board with fresh fruit and Mediterranean cheeses

Bindi Limoncello Panettone, 1.65 lb. (750 g) castelas and pasta dishes for aThis Italian Panettone is filled with limoncello cream Candied fruit peels give this lemon flavored panettone a tangy flavor. Serve this zesty and sweet bread for holidays, birthdays, and other celebrations. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello