Description
2% abv• 375 cases produced
is aged for 24 months in old 228-liter barrels
•Infusion-style vinification without punchdowns or pumpovers
minimum 40 months of ageing in bottles and minimum 3 months after disgorgement
NV Mouzon Leroux l'Exaltant Ratafia de Saignee, Champagne, France St. George Spirits 2% abv• 375 cases producedTerroir : 100% Verzy Grand Cru, Grande Montagne de Reims Blend: 100% Pinot Noir Maceration: 24 hours No alcoholic fermentation No malolactic fermentation No filtration, no collage Mutage of grape juice with alcohol and brandy Dosage: No added sugar, natural sugar of grapes
Exchange/Return Notes
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