2023 Clos du Tue-Boeuf Cheverny 'La Gravotte', Loire, France Bermejos instead it is the inclusion

instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings

fresh wine reflecting the slate character in the northern Sudsteiermark

This is also one of the last vintages that the estate bottled under cork - making the full transition to stelvin (screwtop) in 2003

It is the most slate driven wine

2023 Clos du Tue-Boeuf Cheverny 'La Gravotte', Loire, France Bermejos instead it is the inclusion95% Pinot Noir 5% Gamay. Named for the site, which roughly translates to "little gravelly one", Gravotte comes from a single 1. 2 hectare plot of estate vines in the 35 40 year old range, planted on particuarly stony, flinty clay limestone soils; it is organically farmed and harvested by hand. Typical of Tue Boeuf reds, the whole clusters go through a semi carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat.