Description

The fruit tends to ripen early due to its excellent exposure

The pink clarete

crushed stones and chamomile on the nose

caramelized lemons

Philippe Gamet Rose de Saignee Brut, Champagne, France 2018 Kante The fruit tends to ripenThe enfant terrible of Maison Gamet. Ros de Saigne is like no other Rose champagne that we have ever tasted. A ros produced by maceration of black grapes; from 24 hours to 36 hours, the grape juice flows by gravity, without pressing and without filtration; in contact with the skin of the grapes, the juice obtains a ruby color and red wine tannic aromas.

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Philippe Gamet Rose de Saignee Brut, Champagne, France 2018 Kante The fruit tends to ripen

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