Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal frequent pump overs and 1-2

frequent pump overs and 1-2 punchdowns

citrus peel

Bottled by hand directly from the barrel

then aged for 10 months in 20 hl oak (Stockinger)

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal frequent pump overs and 1-2Certified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing