Description
Distilleria Varnelli Punch alla Fiamma Fantasia Liqueur
Today the farm is run by Valérie and her brother Jean-Christophe
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
limestone subsoil and little topsoil
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Distilleria Varnelli Punch alla FiammaProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy













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