Description

Aging: in barriques

original organic processes

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

and its dark-cast fruit is dense but not overdone

2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac Aging: in barriquesMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.

Exchange/Return Notes

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2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac Aging: in barriques

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