Description
below the 1er Cru La Micaude
Making of: The grapes are direct-pressed
on clay soils with varying degrees of sand
2020 Domaine des Rutissons 'Verdesse' IGP Isere
2022 Domaine de La Tournelle Arbois Trousseau des Corvees Nino Negri below the 1er Cru La100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without
Exchange/Return Notes
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