Description
but also while cooking to deglaze or to marinate
And then goes into 20 HL botti (french oak - allier) for 3 to six months
Aged 17 months in barrel (70% new)
95% Sangiovese
2022 Patrick Piuze Bourgogne Tonnerre Les Boutots, Burgundy, France Hermann Ludes but also while cooking toFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis.
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