Description
carbon-laced decomposed argillaceous slate
• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius
Fermented in concrete and aged in Amphora
Domdechant Werner produces the slightly richer Rieslings this area is known for
2023 Domaine les Aricoques Gamay, Vin de Savoie, France Guillaume Gilles carbon-laced decomposed argillaceous slateFresh, lipsmacking Gamay from Savoie's Frangy. Slightly more density and color then the '21, equally as delicious.
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