Description
A small portion of SB fermented as whole clusters in qvevri
This micro producer makes about 150k bottles per year and is scrupulous about the consistency and quality of his wines
Vinification & Aging: After 9 months in stainless steal containers (without malolactic fermentation)
Frequently
2021 O Estranxeiro Mencia Ribeira Sacra, Spain Grgich A small portion of SBFeatured in Leon Circle 12 24. A combination of plots in Ribeiras do Mino with granite based soils and some parcels from Amandi with both granite and schist rock. Mainly Mencia which is aged for 7 n foudres of 1,000 to 4,000 L and concrete of 2,500L
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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