Description
100% native yeast fermentation
natural yeasts only
declassified) is a lean and angular Pinot
Maturation: One year on the lees followed by a light filtration before bottling
2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France 1.5L Magnum Spottswoode 100% native yeast fermentationSourced from a single Grand Cru climat in Puligny Montrachet, crafted by Marc & Alexandre Bachelet, who farm sustainably and vinify in larger oak barrels before finishing in stainless to preserve purity. Grapes are carefully hand harvested at optimal ripeness and gently pressed, then undergo native yeast fermentation in barrel, followed by an extended barrel levage of roughly 12 months with minimal new oak.
Exchange/Return Notes
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