B. Kosuge Carneros Gamay Noir 2023 042726OFFER the structure remains firm

the structure remains firm

A fantastic example of terroir-expressive Chardonnay

roasted baking spice

grown on six parcels of red clay

B. Kosuge Carneros Gamay Noir 2023 042726OFFER the structure remains firmByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly