Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CM10 trading on bright acidity and

trading on bright acidity and finesse

saline - this is Arnot-Roberts' Chablisien wager

and you have a wine working at the very top of the appellation

pairs perfectly with more assertive spicy flavors

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CM10 trading on bright acidity andMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to