The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) He has been a featured

He has been a featured chef and guest on numerous food programs including Emeril Live

though her years as a restaurant cook and cooking instructor

" Travel & Leisure described it as " country cookin' gone cool

and cinnamon biscuits so buttery they melt in your mouth

The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) He has been a featuredExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth