2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Marche just as the 2020 this

just as the 2020 this is one of our favorite reds Benoit has produced

and spontaneously fermented with indigenous yeasts before aging about one year in neutral barrels

occasionally rustic character backed by rugged

fully destems the fruit

2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Marche just as the 2020 this100% Pelaverga Piccolo. Hailing from three vineyard sites in the village of Verduno: Silio (southeast at 280 m. a. s. l.), Campasso (east at 250 300 m. a. s. l.), and Neirane (east at 210 m. a. s. l.). Planted on chalky white, rather sandy soils. Utilizing the espalier training system with Guyot pruning, the vineyards range in age from 10 to 35 years old. The planting density is 4,200 vines per hectare and yields are 90 quintals per hectare. Harvested