Gotha Bitter Allko (700ml) Reasonable Cellar working biodynamically with old vines

working biodynamically with old vines on dramatic limestone and schist terroirs

chalky and completely serious -- Champagne to put on the dinner table

Frédéric Savart is a master of precision and purity

From the producer: Our fruit producers

Gotha Bitter Allko (700ml) Reasonable Cellar working biodynamically with old vinesThe category bitter liqueur is a broad one, and sometimes misunderstood. There are cocktail bitters, which are used in amounts such as a dash to complement a cocktail; there are digestivo bitters often called amaro and then there are aperitivo bitters, which is the variety that we see most often in our Negronis, Boulevardiers and Garibaldis. The latter is the one Ergin has reinterpreted for us with the Bitter Allko and we think he has done an