Schloss Lieser Mosel Riesling Trocken Schiefer 2023 050326OFFER Foti The malting process transforms rye's

The malting process transforms rye's typically aggressive spice into something softer and more floral—sweet

The wine is aromatic and bright

salty minerality rather than fruit alone

and floral lift

Schloss Lieser Mosel Riesling Trocken Schiefer 2023 050326OFFER Foti The malting process transforms rye'sSchiefer just means slate the dark rock that soaks up sun all day and hands it back to the vines at night, and the reason the Mosel tastes like nowhere else. This is Schloss Lieser's dry Riesling, picked mainly in the Kestener Paulinshofberg, where the slate lies deeper and lighter, then fermented in stainless steel so nothing gets in the way. Thomas and Ute Haag brought this estate back from near ruin starting in 1992, and even their everyday dry