Description

(11-14kg) of meat

Everything you need to make 5 lbs of world-class Lonzino right in the comfort of your home refrigerator

you will know true gourmet steaks

then you might not have purchased dry aging bags

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie (11-14kg) of meatUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie (11-14kg) of meat

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