Agostino Recca Anchovies in Salt, 1.76 lb. (800g) red-olives and a pinch of coarse

and a pinch of coarse sea salt

flavor enhancer: aspartame

Only 150 legs of this cured ham are produced per month

Masterfully seasoned with salt and spices

Agostino Recca Anchovies in Salt, 1.76 lb. (800g) red-olives and a pinch of coarseThese Anchovy Fillets are packed in salt These salt packed anchovies are a versatile ingredient that gives recipes a robust, umami flavor. Try these Italian anchovies in Caesar salads, pasta sauces, beef stews, and more. Agostino Recca Anchovies in Salt are imported directly from Sciacca, Sicily in Italy. The Recca family has been producing some of the best Italian anchovies for years, and has gained a reputation for its gourmet food. Agostino Recca