Description

Macerated on its skins for 9 months

spice box and wet stones

charred oak aromas dominate a black fruit nose

which gives depth and dimension to the rich palate of caramel and cooked apples

Ca' del Baio 'Asili' Riserva 2017, Barbaresco DOCG, Italy Château Latour Macerated on its skins forWonderful, bright aromas of strawberries and fresh flowers with sliced lemons. Potpourri and tangerines, too. Its full bodied with super structure and density, yet remains vivid and polished. The firm, polished tannins go on for minutes. Great wine here and just starting to show its magic. Impressive now, but better in 2025 and onwards. 96 Pts James Suckling

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Ca' del Baio 'Asili' Riserva 2017, Barbaresco DOCG, Italy Château Latour Macerated on its skins for

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