2023 Ka Mancine Beragna Rossese di Dolceacqua, Liguria, Italy Stephane Lucas ’ The name of the

’ The name of the project is derived from the ancient Greek Longuro which denoted the particularly fertile

Sông Cái Distillery is working with Lý Mở Mẩy and her community to propagate native tree and understory species to help maintain and restore local forests and biodiversity

definitely dry

with astringent acidity and extremely striking meager minerals

2023 Ka Mancine Beragna Rossese di Dolceacqua, Liguria, Italy Stephane Lucas ’ The name of theSoil: Steep terraces of Schist with calcareous marls and clay, shallow soil Elevation: 400 meters (1,312 feet) Age of vines: originally planted in 1872, 30% of the original vines remain, on original root stock Vinification: Hand harvest in mid September. 85% of the grapes are destemmed and lightly crushed, together with 15% full bunch and uncrushed grapes put on bottom of tank, maceration takes place for 7 days. Followed by fermentation with