2023 Domaine Marquis d'Angerville Bourgogne Passetoutgrain, Burgundy, France Domaine de la Renardiere then given a cool maceration

then given a cool maceration before the must moves by gravity to barrel for an élevage that typically lasts 18–24 months

The vineyard has been farmed organically except for 1 year gap in 2017

in which acidity plays an important role

village/vyd Le Mesnil-sur-Oger Grand Cru

2023 Domaine Marquis d'Angerville Bourgogne Passetoutgrain, Burgundy, France Domaine de la Renardiere then given a cool macerationFrom the domaines organically farmed vines in Volnay and Meursault, this Passetoutgrain is a true field blend of Pinot Noir and Gamay, co planted and co fermented in the old style. The fruit is hand harvested and fermented with native yeasts in open top vats, using gentle pump overs to favor perfume and freshness over extraction. levage runs about a year in neutral barrels, preserving the purity of fruit and site.