2022 Cascina Lieto 'Sage' Rosso, Piedmont, Italy Guillot-Broux and flavor compounds in the

and flavor compounds in the skins (Riesling/Scheurebe) and direct press (Chardonnay)

Late summer heat waves prompted an early harvest beginning on August 13th

2018 Martha Stoumen 'Out to the Meadow' White

Aged for 12 months in used French barrels

2022 Cascina Lieto 'Sage' Rosso, Piedmont, Italy Guillot-Broux and flavor compounds in theFrom the tiny, organic micro estate of Hiroto & Rie Sasaki in Castiglione Tinella, this is a field blend red built on Barbera Grosso and Freisa, grown on clay limestone loess hills and hand harvested in micro lots. The fruit is fermented with native yeasts in open top vats using gentle daily pump overs, then aged in neutral barrels and vats (no new oak), bottled unfined, unfiltered, and with very light sulfur.