Description
Salty and salivating
olive paste and incense aromas that are complemented by floral oil
it needs many years to develop
It is suggested to consume it within the year of bottling at a temperature between 6 to 8 degrees Celsius
2010 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Tenuta La Fuga Salty and salivatingLove the nose to this wine, with spices and berries and currants. Full and very refined with super silky tannins and a long long finish. So refined. Second wine of Cos. 93 Pts James Suckling
Exchange/Return Notes
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