Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Sourced from multiple vineyards and

Sourced from multiple vineyards and aged in vat for 6 - 8 months our version treads the same ground as the wines that inspired it

The label art was designed by Alice Bossut

The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill

It was bottled unfined and unfiltered

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Sourced from multiple vineyards andA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.