Description
2012 Umathum St
Indigenous yeast
Fermentation: Native – neutral 500L French foudres
just a raw
2021 La Fita Xarello 'De Les Granges' Penedes, Spain Mars 2012 Umathum StAll Xarello off of a limeston ridden, certified organic vineyard. Manually harvested in 15kg boxes, destemmed and left on the skins in stainless steel tanks, where it ferments for 6 days. The skins are then pressed and the wine continues ageing on the lees until bottling. During fermentation, very gentle punching down is carried out every day to enhance the contact of the skins with the wine. An incredibly Mediterranean wine, with notes of thyme and
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