Pimento Cheese: The Southern Spread cheese/dip low-sodium Country Black-eyed Peas and

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Pimento Cheese: The Southern Spread cheese/dip low-sodium Country Black-eyed Peas andAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.