US$ 25.00
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
from Cape Jaffa’s certified biodynamic vineyard
Sourced from old-vine plots in the Perno zone of Monforte d’Alba
Vicenza and Verona
1995 Chateau Latour, Pauillac, France (375ml) Taylor Fladgate they undergo a cuvaison ofThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
US$ 25.00
US$ 82.50
US$ 58.18
US$ 45.00
US$ 2835.00