2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France 1.5L Magnum Burgundy on ancient marine sediments

on ancient marine sediments

while in the background is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral

and later stainless steel tanks

Bunches got pressed as whole clusters

2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France 1.5L Magnum Burgundy on ancient marine sedimentsFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.