Description
so the barrels are typically at least 500 L
both in carbonic maceration for 14 days
2017 Veyder-Malberg Weitenberg Gruner Veltliner
Capurro Pisco Acholado
2020 Le Batossay (Baptiste Cousin) 'Grgr' Loire, France Sandy Giovese so the barrels are typically2020 Le Batossay (Baptiste Cousin) 'Grgr' Loire, France Bio, Grolleau Gris. Hand harvested grapes are direct pressed into a 3000 liter conical oak vat, where the must ferments spontaneously. The malolactic fermentation takes place in large fiberglass tanks. Bottled after two rackings in May, unfined, unfiltered, zero SO2 added.
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